Perfect either a finger-food snack, or an accompaniment to dinner, these yummy potato wedges are easy to make, and so worth the wait! The combination of sweet, smoky paprika and a hit of chilli are incredibly moreish.
I love these as a different alternative to chips, and making them from scratch means you know exactly what’s in them – and how much. While they do take a little longer to cook than the average oven chip, the flavour is far from average – and perfect for when you want an extra bit of flavour on your plate.
They’re also great for buffets or nibbles – a few of these with some tasty dips will go a long way with your friends! A cool dressing of 2 tbsp of mayo, with ½ tsp course grain mustard and a splash of lemon juice is really tasty with these wedges! (Or mayo, ketchup…
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