London Broil(In A Whiskey Marinade)

  • This is a London broil that I made for my first time ever. Saw this piece meat at the store and figured lets try and create a meal.Being just a home cook and I  watch many cooking/ chef shows and read lots recipes on line. I finally decided on what I may like and not like and came up with a recipe.
  • Ingredients for my whiskey marinade
  • Jack Daniels whiskey(1 cup)
  • teaspoon pepper
  • teaspoon salt
  •  Chopped Garlic
  • teaspoon oregano
  • tablespoon vinegar
  • 2 tablespoons soy sauce
  • paprika
  •  tablespoon oil
  • chopped onions
  • I combine my ingredients and put in a freezer bag
  • Took my London broil and made knife slices on both sides of meat(about 1/4 inch deep)
  • I put meat in bag squeezed out air and put in refrigerator for 24 hour marinade.
  • For my cooking process I used my outdoor grill,
  • In center grill I put smokey  wood chips to give flavor as I cooked my broil.
  • after I heated the  grill I turned off one side and slow cooked my broil on non lit side..
  • i cooked to medium temperature for my liking , then let the broil rest for 10 minutes ,,
  • as the meat was resting I fried up few onions for a topping..
  • For side dish I made oven baked potatoes ( if you want recipe for those I can give to you)
  •  feel free to share any tips/ recipes for a home cook like me
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